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Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank. (2020)

First Author: Du H

Attributed to: China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00125-020-05091-x

PubMed Identifier: 31970429

Publication URI: http://europepmc.org/abstract/MED/31970429

Type: Journal Article/Review

Volume: 63

Parent Publication: Diabetologia

Issue: 4

ISSN: 0012-186X