Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank. (2020)
Attributed to:
China Kadoorie Biobank (CKB)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s00125-020-05091-x
PubMed Identifier: 31970429
Publication URI: http://europepmc.org/abstract/MED/31970429
Type: Journal Article/Review
Volume: 63
Parent Publication: Diabetologia
Issue: 4
ISSN: 0012-186X