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Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women. (2020)

First Author: Tian T

Attributed to: China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/ajcn/nqz274

PubMed Identifier: 31711152

Publication URI: http://europepmc.org/abstract/MED/31711152

Type: Journal Article/Review

Volume: 111

Parent Publication: The American journal of clinical nutrition

Issue: 1

ISSN: 0002-9165