Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women. (2020)
Attributed to:
China Kadoorie Biobank (CKB)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/ajcn/nqz274
PubMed Identifier: 31711152
Publication URI: http://europepmc.org/abstract/MED/31711152
Type: Journal Article/Review
Volume: 111
Parent Publication: The American journal of clinical nutrition
Issue: 1
ISSN: 0002-9165