Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: The Newcastle 85+ study. (2020)

First Author: Granic A
Attributed to:  Centre for Integrated research into Musculoskeletal Ageing (CIMA) Renewal funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.clnu.2019.01.009

PubMed Identifier: 30709690

Publication URI: http://europepmc.org/abstract/MED/30709690

Type: Journal Article/Review

Volume: 39

Parent Publication: Clinical nutrition (Edinburgh, Scotland)

Issue: 1

ISSN: 0261-5614