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Reduced stomatal density in bread wheat leads to increased water-use efficiency. (2019)

First Author: Dunn J

Attributed to: A COMMUNITY RESOURCE IN WHEAT TRANSFORMATION funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/jxb/erz248

PubMed Identifier: 31172183

Publication URI: http://europepmc.org/abstract/MED/31172183

Type: Journal Article/Review

Volume: 70

Parent Publication: Journal of experimental botany

Issue: 18

ISSN: 0022-0957