Formation of Pickering and mixed emulsifier systems stabilised O/W emulsions via Confined Impinging Jets processing (2020)

First Author: Tripodi E
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fbp.2019.11.021

Publication URI: http://dx.doi.org/10.1016/j.fbp.2019.11.021

Type: Journal Article/Review

Parent Publication: Food and Bioproducts Processing