Food Structure Development in Emulsion Systems

First Author: Tripodi E
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/9781788016155-00059

Publication URI: http://dx.doi.org/10.1039/9781788016155-00059

Type: Book Chapter

Book Title: Handbook of Food Structure Development (2019)

Page Reference: 59-92