Microwave-Assisted Nanonization of Poorly Water-Soluble Curcumin (2019)

First Author: Aditya N
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acssuschemeng.8b06377

Publication URI: http://dx.doi.org/10.1021/acssuschemeng.8b06377

Type: Journal Article/Review

Parent Publication: ACS Sustainable Chemistry & Engineering

Issue: 11