📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Temperature fractionation, physicochemical and rheological analysis of psyllium seed husk heteroxylan (2020)

First Author: Ren Y

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2020.105737

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2020.105737

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids