Creation of Food Structures Through Binder Jetting

First Author: Holland S
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/b978-0-12-814564-7.00009-2

Publication URI: http://dx.doi.org/10.1016/b978-0-12-814564-7.00009-2

Type: Book Chapter

Book Title: Fundamentals of 3D Food Printing and Applications (2019)

Page Reference: 257-288