The influence of charge on the multiple thermal transitions observed in xanthan (2019)

First Author: Abbaszadeh A
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2019.105184

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2019.105184

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids