Red Wine Consumption Associated With Increased Gut Microbiota a-Diversity in 3 Independent Cohorts. (2020)
Attributed to:
Diet-induced Arrangement of the gut Microbiome for improvement of Cardiometabolic health
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1053/j.gastro.2019.08.024
PubMed Identifier: 31472153
Publication URI: http://europepmc.org/abstract/MED/31472153
Type: Journal Article/Review
Volume: 158
Parent Publication: Gastroenterology
Issue: 1
ISSN: 0016-5085