WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? (2019)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1136/bmj.l4137
PubMed Identifier: 31270106
Publication URI: http://europepmc.org/abstract/MED/31270106
Type: Journal Article/Review
Volume: 366
Parent Publication: BMJ (Clinical research ed.)
ISSN: 0959-8138