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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? (2019)

First Author: Astrup A

Attributed to: MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/bmj.l4137

PubMed Identifier: 31270106

Publication URI: http://europepmc.org/abstract/MED/31270106

Type: Journal Article/Review

Volume: 366

Parent Publication: BMJ (Clinical research ed.)

ISSN: 0959-8138