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An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups (2019)

First Author: Stergiadis S

Attributed to: MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2018.09.165

PubMed Identifier: 30409587

Publication URI: http://europepmc.org/abstract/MED/30409587

Type: Journal Article/Review

Parent Publication: Food Chemistry

ISSN: 0308-8146