An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups. (2019)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2018.09.165
PubMed Identifier: 30409587
Publication URI: http://europepmc.org/abstract/MED/30409587
Type: Journal Article/Review
Volume: 276
Parent Publication: Food chemistry
ISSN: 0308-8146