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Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. (2020)

First Author: Vasilopoulou D
Attributed to:  Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/ajcn/nqz344

PubMed Identifier: 32020168

Publication URI: http://europepmc.org/abstract/MED/32020168

Type: Journal Article/Review

Volume: 111

Parent Publication: The American journal of clinical nutrition

Issue: 4

ISSN: 0002-9165