Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability. (2020)

First Author: De Chirico S
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2020.126355

PubMed Identifier: 32066071

Publication URI: http://europepmc.org/abstract/MED/32066071

Type: Journal Article/Review

Volume: 316

Parent Publication: Food chemistry

ISSN: 0308-8146