Food Choice and Dietary Intake among People with Tuberculosis in Peru: Implications for Improving Practice. (2020)

First Author: Lee GO
Attributed to:  Community randomised evaluation of socioeconomic intervention to prevent TB funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/cdn/nzaa001

PubMed Identifier: 32025614

Publication URI: http://europepmc.org/abstract/MED/32025614

Type: Journal Article/Review

Volume: 4

Parent Publication: Current developments in nutrition

Issue: 2

ISSN: 2475-2991