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Food Choice and Dietary Intake among People with Tuberculosis in Peru: Implications for Improving Practice (2020)

First Author: Lee G

Attributed to: Community randomised evaluation of socioeconomic intervention to prevent TB funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/cdn/nzaa001

PubMed Identifier: 32025614

Publication URI: http://europepmc.org/abstract/MED/32025614

Type: Journal Article/Review

Parent Publication: Current Developments in Nutrition

Issue: 2

ISSN: 2475-2991