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Tasting Flavours: An Epistemology of Multisensory Perception

First Author: Smith, B.C.

Attributed to: AHRC Leadership Fellow for Science in Culture Theme - Application for Renewal funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://oxford.universitypressscholarship.com/view/10.1093/oso/9780190648916.001.0001/oso-9780190648916

Type: Book Chapter

Edition: 1

Book Title: The Epistemology of Non-Visual Perception (2020)

Page Reference: 29-52

ISBN: 978-0-19-064891-06