Tasting Flavours: An Epistemology of Multisensory Perception
Attributed to:
AHRC Leadership Fellow for Science in Culture Theme - Application for Renewal
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: https://oxford.universitypressscholarship.com/view/10.1093/oso/9780190648916.001.0001/oso-9780190648916
Type: Book Chapter
Edition: 1
Book Title: The Epistemology of Non-Visual Perception (2020)
Page Reference: 29-52
ISBN: 978-0-19-064891-06