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Antimicrobial Resistance Diversity Suggestive of Distinct Salmonella Typhimurium Sources or Selective Pressures in Food-Production Animals. (2019)

First Author: Mellor KC

Attributed to: Microbial Communities in the Food Chain funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fmicb.2019.00708

PubMed Identifier: 31031720

Publication URI: http://europepmc.org/abstract/MED/31031720

Type: Journal Article/Review

Volume: 10

Parent Publication: Frontiers in microbiology

ISSN: 1664-302X