Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis. (2018)

First Author: Bianchi F
Attributed to:  Developing and evaluating behavioural interventions to reduce meat consumption funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/s2542-5196(18)30188-8

PubMed Identifier: 30177007

Publication URI: http://europepmc.org/abstract/MED/30177007

Type: Journal Article/Review

Volume: 2

Parent Publication: The Lancet. Planetary health

Issue: 9

ISSN: 2542-5196