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Introduction to the special issue on the contested realities of the circular economy (2020)

First Author: Corvellec H

Attributed to: Modelling supply chain optimisation in the food and beverages industry: Helping SMEs in South West England work towards the circular economy funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/14759551.2020.1717733

Publication URI: http://dx.doi.org/10.1080/14759551.2020.1717733

Type: Journal Article/Review

Parent Publication: Culture and Organization

Issue: 2