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Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease. (2019)

First Author: Key TJ

Attributed to: The EPIC-Norfolk prospective population study: biological and behavioural determinants of health and disease in an ageing population funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1161/circulationaha.118.038813

PubMed Identifier: 31006335

Publication URI: http://europepmc.org/abstract/MED/31006335

Type: Journal Article/Review

Volume: 139

Parent Publication: Circulation

Issue: 25

ISSN: 0009-7322