Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework (2019)
Attributed to:
Linking sustainable food with food waste in policy; a NERC innovation placement in WRAP.
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/su11236863
Publication URI: http://dx.doi.org/10.3390/su11236863
Type: Journal Article/Review
Parent Publication: Sustainability
Issue: 23