📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Safety evaluation of plasma-treated lettuce broth using in vitro and in vivo toxicity models (2020)

First Author: Heslin C

Attributed to: EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1088/1361-6463/ab7ac8

Publication URI: http://dx.doi.org/10.1088/1361-6463/ab7ac8

Type: Journal Article/Review

Parent Publication: Journal of Physics D: Applied Physics

Issue: 27