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Safety evaluation of plasma-treated lettuce broth using in vitro and in vivo toxicity models (2020)

First Author: Heslin C

Attributed to: EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1088/1361-6463/ab7ac8

Publication URI: http://dx.doi.org/10.1088/1361-6463/ab7ac8

Type: Journal Article/Review

Parent Publication: Journal of Physics D: Applied Physics

Issue: 27