Safety evaluation of plasma-treated lettuce broth using in vitro and in vivo toxicity models (2020)
Attributed to:
EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1088/1361-6463/ab7ac8
Publication URI: http://dx.doi.org/10.1088/1361-6463/ab7ac8
Type: Journal Article/Review
Parent Publication: Journal of Physics D: Applied Physics
Issue: 27