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A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. (2020)

First Author: Liu Y

Attributed to: GCRF-AFRICAP - Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1541-4337.12562

PubMed Identifier: 33337083

Publication URI: http://europepmc.org/abstract/MED/33337083

Type: Journal Article/Review

Volume: 19

Parent Publication: Comprehensive reviews in food science and food safety

Issue: 4

ISSN: 1541-4337