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The environmental impact of rearing crickets for live pet food in the UK, and implications of a transition to a hybrid business model combining production for live pet food with production for human consumption. (2020)

First Author: Suckling J

Attributed to: Sustainable Prosperity: Centre for the Understanding of Sustainable Prosperity funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Type: Journal Article/Review

Parent Publication: The International Journal of Life Cycle Assessment. In press.