The environmental impact of rearing crickets for live pet food in the UK, and implications of a transition to a hybrid business model combining production for live pet food with production for human consumption (2020)

First Author: Suckling J
Attributed to:  Sustainable Prosperity: Centre for the Understanding of Sustainable Prosperity funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s11367-020-01778-w

Publication URI: http://dx.doi.org/10.1007/s11367-020-01778-w

Type: Journal Article/Review

Parent Publication: The International Journal of Life Cycle Assessment

Issue: 9