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The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species. (2020)

First Author: Stratford M
Attributed to:  Tackling resistance to food preservatives: Heterogeneity in fungal spore populations funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1128/msphere.00273-20

PubMed Identifier: 32461271

Publication URI: http://europepmc.org/abstract/MED/32461271

Type: Journal Article/Review

Volume: 5

Parent Publication: mSphere

Issue: 3

ISSN: 2379-5042