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Meat Safety in Tanzania's Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries. (2020)

First Author: Prinsen G
Attributed to:  Social, Economic and Environmental Drivers of Zoonoses in Tanzania (SEEDZ) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/ijerph17082833

PubMed Identifier: 32326067

Publication URI: http://europepmc.org/abstract/MED/32326067

Type: Journal Article/Review

Volume: 17

Parent Publication: International journal of environmental research and public health

Issue: 8

ISSN: 1660-4601