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Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation. (2020)

First Author: Schmidt K

Attributed to: Shelf sources of iron to the ocean funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/gcb.15161

PubMed Identifier: 32506810

Publication URI: http://europepmc.org/abstract/MED/32506810

Type: Journal Article/Review

Volume: 26

Parent Publication: Global change biology

Issue: 10

ISSN: 1354-1013