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Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control. (2020)

First Author: Dagbasi A

Attributed to: Increased Propionate Production In The Colon Is Associated With Reduced Appetite Body Weight And Improved Insulin Sensitivity funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665120006941

PubMed Identifier: 32383415

Publication URI: http://europepmc.org/abstract/MED/32383415

Type: Journal Article/Review

Parent Publication: The Proceedings of the Nutrition Society

ISSN: 0029-6651