Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? (2019)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fochx.2019.100047

PubMed Identifier: 31432024

Publication URI: http://europepmc.org/abstract/MED/31432024

Type: Journal Article/Review

Parent Publication: Food Chemistry: X

ISSN: 2590-1575