Utilization of KASP technology for wheat improvement (2020)
Attributed to:
DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s42976-020-00057-6
Publication URI: http://dx.doi.org/10.1007/s42976-020-00057-6
Type: Journal Article/Review
Parent Publication: Cereal Research Communications
Issue: 4