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Utilization of KASP technology for wheat improvement (2020)

First Author: Kaur B

Attributed to: DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s42976-020-00057-6

Publication URI: http://dx.doi.org/10.1007/s42976-020-00057-6

Type: Journal Article/Review

Parent Publication: Cereal Research Communications

Issue: 4