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The contribution of fiber components to water absorption of wheat grown in the UK. (2020)

First Author: Lovegrove A

Attributed to: 13TSB_N4L2CRD: High fibre wheat for healthier white bread funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/cche.10316

PubMed Identifier: 33041348

Publication URI: http://europepmc.org/abstract/MED/33041348

Type: Journal Article/Review

Volume: 97

Parent Publication: Cereal chemistry

Issue: 5

ISSN: 0009-0352