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Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults (2020)

First Author: Soycan G

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665120005327

Publication URI: http://dx.doi.org/10.1017/s0029665120005327

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE2