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FODMAPs in Wheat

First Author: Grausgruber H

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-3-030-34163-3_21

Publication URI: http://dx.doi.org/10.1007/978-3-030-34163-3_21

Type: Book Chapter

Book Title: Wheat Quality For Improving Processing And Human Health (2020)

Page Reference: 517-534