China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food (2020)

First Author: Armstrong B
Attributed to:  Piloting Zooniverse for food, health and sustainability citizen science funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.35241/emeraldopenres.13711.1

Publication URI: http://dx.doi.org/10.35241/emeraldopenres.13711.1

Type: Journal Article/Review

Parent Publication: Emerald Open Research