Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta. (2020)

First Author: Cañas S

Attributed to: Digestion in the Upper GI Tract funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d0fo00849d

PubMed Identifier: 32598418

Publication URI: http://europepmc.org/abstract/MED/32598418

Type: Journal Article/Review

Volume: 11

Parent Publication: Food & function

Issue: 7

ISSN: 2042-6496