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Lactobacillus garii sp. nov., isolated from a fermented cassava product. (2020)

First Author: Diaz M

Attributed to: Understanding microbiology to combat malnutrition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1099/ijsem.0.004121

PubMed Identifier: 32228805

Publication URI: http://europepmc.org/abstract/MED/32228805

Type: Journal Article/Review

Volume: 70

Parent Publication: International journal of systematic and evolutionary microbiology

Issue: 5

ISSN: 1466-5026