Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial (2021)
Attributed to:
Mechanistic assessment of the acute and chronic cognitive effects of flavanol/anthocyanin intervention in humans
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.clnu.2020.07.026
PubMed Identifier: 33077275
Publication URI: http://europepmc.org/abstract/MED/33077275
Type: Journal Article/Review
Parent Publication: Clinical Nutrition
Issue: 3
ISSN: 0261-5614