CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety. (2020)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2020.00051
PubMed Identifier: 32391373
Publication URI: http://europepmc.org/abstract/MED/32391373
Type: Journal Article/Review
Volume: 7
Parent Publication: Frontiers in nutrition
ISSN: 2296-861X