Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage (2019)

First Author: Illera A
Attributed to:  EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fochx.2019.100049

PubMed Identifier: 31517296

Publication URI: http://europepmc.org/abstract/MED/31517296

Type: Journal Article/Review

Parent Publication: Food Chemistry: X

ISSN: 2590-1575