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The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins. (2021)

First Author: Ng SW

Attributed to: EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2020.128283

PubMed Identifier: 33067041

Publication URI: http://europepmc.org/abstract/MED/33067041

Type: Journal Article/Review

Volume: 342

Parent Publication: Food chemistry

ISSN: 0308-8146