The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins. (2021)
Attributed to:
EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2020.128283
PubMed Identifier: 33067041
Publication URI: http://europepmc.org/abstract/MED/33067041
Type: Journal Article/Review
Volume: 342
Parent Publication: Food chemistry
ISSN: 0308-8146