An Overview of Current Challenges in New Food Product Development (2020)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/su12083364
Publication URI: http://dx.doi.org/10.3390/su12083364
Type: Journal Article/Review
Parent Publication: Sustainability
Issue: 8