Local and decentralised scenarios for ice-cream manufacture: A model-based assessment at different production scales (2020)

First Author: Almena A
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2020.110099

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2020.110099

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering