Comparison of Individual and Integrated Inline Raman, Near-Infrared, and Mid-Infrared Spectroscopic Models to Predict the Viscosity of Micellar Liquids. (2020)

First Author: Haroon K
Attributed to:  The Centre in Advanced Fluid Engineering for Digital Manufacturing (CAFE4DM) funded by UUI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1177/0003702820924043

PubMed Identifier: 32312088

Publication URI: http://europepmc.org/abstract/MED/32312088

Type: Journal Article/Review

Volume: 74

Parent Publication: Applied spectroscopy

Issue: 7

ISSN: 0003-7028