Comparison of Individual and Integrated Inline Raman, Near-Infrared, and Mid-Infrared Spectroscopic Models to Predict the Viscosity of Micellar Liquids. (2020)
Attributed to:
The Centre in Advanced Fluid Engineering for Digital Manufacturing (CAFE4DM)
funded by
UUI
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1177/0003702820924043
PubMed Identifier: 32312088
Publication URI: http://europepmc.org/abstract/MED/32312088
Type: Journal Article/Review
Volume: 74
Parent Publication: Applied spectroscopy
Issue: 7
ISSN: 0003-7028